$6.99 / $9.99
Freshly cut and hand battered, served with tangy remoulade sauce. Half or full order.
Five coconut breaded jumbo shrimp, with Caribbean sweet and sour sauce.
Four special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.
Six, fresh hand-battered strips of breaded chicken, served with Caribbean sweet and sour sauce.
Big Bang Shrimp
One dozen medium fried shrimp, with a spicy orange marmalade glaze and dash of Sriracha.
Spinach & Artichoke Dip
A creamy blend of cheeses, spinach and artichoke with corn tortilla chips.
Pulled Pork Potato Skins
Four crispy potato skins filled with hickory-smoked pulled pork, and topped with a special blend of melted cheeses. Served with barbeque sauce.
Mo’s Steak Salad
Cajun-seasoned sirloin over Romaine lettuce with tomatoes, bleu cheese and crispy onion straws, tossed in a Caesar vinaigrette.
Southern-Fried Chicken Salad
Hand-breaded breast of chicken over Romaine lettuce with pecan halves, tomatoes and oranges. Tossed with honey Dijon dressing.
Lettuce, croutons and Parmesan cheese tossed in our famous Garlic dressing.
Fresh spinach, croutons, bacon, mushrooms and slices of orange and apple tossed in a sweet poppy seed vinaigrette.
Romaine lettuce, croutons and Parmesan cheese tossed in a classic Caesar vinaigrette.
Five coconut breaded jumbo shrimp, served with Caribbean sweet and sour sauce.
Seven battered jumbo shrimp, served with cocktail sauce.
Eight grilled shrimp, lightly seasoned, and served with drawn butter.
Cajun Style Catfish
Half-pound fillet of catfish, Cajun seasoned and lightly blackened, with remoulade sauce.
Fried Catfish Fillet
Half-pound fillet of catfish, breaded and deep-fried, with tartar sauce.
Lemon Pepper Catfish
Half-pound grilled fillet of catfish, lightly seasoned, with tartar sauce.
Two succulent cold-water, American lobster tails, broiled to perfection and served with warm drawn butter.
Hand-cut fillet of fresh Faroe Islands salmon, served with tartar sauce.
Fresh fillet of Faroe Islands salmon, grilled and topped with a horseradish and breadcrumb crust. Served with remoulade sauce.
Grilled tilapia, one Chesapeake Bay lump crab cake and three grilled shrimp, seasoned with capers in a white wine, herb and lemon butter sauce.
Crab Cake Dinner
Four of our special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.
New York Strip
A classic cut with great balance of flavor and tenderness. USDA Choice and raised in Iowa. 12 oz.
USDA Choice, and Iowa-raised; beautiful marbling and rich, juicy flavor. 12 oz.
$15.99 / $19.99
USDA Choice and raised in Iowa; lean and flavorful. Six or eleven oz.
$22.99 / $26.99
USDA Choice filet mignon, raised in Iowa. Our most tender cut. Six or eight oz.
Tender fillets of beef tenderloin in a mushroom and red wine demi-glace, with fresh vegetables and mashed potatoes. Served with choice of salad.
Bourbon Street Steak
Cajun seasoned sirloin over mashed potatoes, with sautéed mushrooms, onions and melted cheese. Served with choice of salad.
Grilled chicken breast topped with a creamy blend of artichokes, spinach and cheese. Served with a medley of fresh vegetables.
Grilled chicken breast topped with Parmesan cheese and breadcrumb crust. Served with a fresh medley of vegetables.
Bourbon Street Chicken
Grilled chicken breast seasoned with Cajun spices over mashed potatoes, with sautéed mushrooms, onions and a blend of melted cheeses.
Fried Chicken Tenders
Hand-battered strips of chicken, with French fries, coleslaw, and our special Caribbean sweet and sour sauce.
$17.99 / $23.99
Tender baby back pork ribs, hickory-smoked in house, with sweet barbeque sauce. Served with choice of salad and side. Half rack or Full rack.
Pulled Pork Dinner
Slow-cooked, hickory-smoked pulled pork, served with barbeque sauce, coleslaw, choice of salad and side.
½ lb. patty of fresh ground beef, topped with sautéed mushrooms and crispy onion straws. Served with your choice of side and salad.
Two grilled, bacon-wrapped pork loin chops, served with choice of salad and side.
Homemade meatloaf topped with a mushroom and red wine demi-glace, with mashed potatoes, fresh vegetables and choice of salad.
Pasta, tender steak tips, mushrooms and onions, tossed in a red wine demi-glace; with choice of salad.
$12.99 / $16.99
Fettucine pasta and broccoli tossed in a garlic & Parmesan cream sauce, with choice of salad. Or with chicken, or shrimp.
The Mo Burger
½ lb. patty of fresh ground beef. Add cheese +50¢ Add Swiss and musrooms +2.00
Smothered Chicken Sandwich
Grilled chicken breast, topped with sautéed mushrooms and Swiss cheese.
Pulled Pork Sandwich
Hickory-smoked pulled pork, served with barbeque sauce and coleslaw.
½ lb. patty of fresh ground beef, topped with smoky bacon, barbeque sauce, melted cheese and crispy onion straws.
Breaded cutlet of pork loin, pounded thin, fried or grilled.